Easter eggs

At Easter time, the British celebrate the idea of new birth by giving each other chocolate Easter eggs which are opened and eaten on Easter Sunday. On Good Friday bakers sell hot cross buns, which are toasted and eaten with butter. Easter Monday is a holiday and many people travel to the seaside for the day or go and watch one of the many sporting events, such as football or horse-racing.

Susan Sheerin, Jonathan Seath, Gillian White: Spotlight on Britain; Oxford University Press, 1985, page 11